Depending on the season, we take part in a traditional rice planting experience or join the harvest. In spring, we plant young rice shoots by hand, wading barefoot through muddy, water-filled fields. During harvest, we cut the ripe stalks using small sickles and tie them into bundles with straw, placing them at the edge of the field to dry. Don’t worry—local farmers patiently guide us through every step. This hands-on experience offers more than just insight into rice cultivation: it fosters a genuine appreciation for the food we often take for granted.
Rice is more than just a staple food in Japan—it is deeply woven into the nation’s culture, history, and spirituality. For centuries, rice symbolized wealth, prosperity, and life itself. It was once used as currency and still serves as a sacred offering in Shinto rituals and festivals. Even today, rice remains central in daily meals, ceremonies, and community traditions.
Growing rice in Japan is not just farming; it’s a form of devotion. It is said that 88 steps are required to produce delicious rice, from planting to harvest. The number 88 (hachi-jū-hachi) is symbolic in Japanese culture—it reflects patience, hard work, and respect for the natural cycle. The character for “rice” (米) is even believed to contain elements representing these 88 steps.
These steps include:
seed selection and soaking,
preparing seedbeds and watering the sprouts daily,
transplanting seedlings by hand in spring,
managing water levels and pulling weeds throughout the growing season,
protecting the crop from pests and birds,
harvesting the mature rice stalks in autumn,
drying, threshing, polishing, and storing the grains.
Much of this work is still done by hand, especially in rural areas or during traditional rice planting experiences. Children in Japan often participate in rice planting as part of school activities to build appreciation for food and agriculture.
Joining a rice planting experience in Japan allows you to connect with this age-old tradition. Standing barefoot in the muddy paddy field, carefully planting young seedlings, or harvesting with a sickle under the autumn sun is an unforgettable way to experience the rhythm of rural life. It not only offers insight into the culture but also deepens gratitude for the humble bowl of rice on your table.
