We visit a nearby traditional tea house and take part in an authentic Japanese tea ceremony. The host carefully guides us through each step of the ritual – from the formal greeting to the preparation of Matcha. Every element is intentionally chosen: the seasonal decoration of the tea room, the color of the kimono, and the delicate Wagashi (Japanese sweets served before the tea). You’re welcome to join the ceremony in either a kimono or regular Western clothing – both are perfectly acceptable.
The Japanese tea ceremony, or Sado (茶道 – “Way of Tea”), is a traditional ritual that goes far beyond serving green tea. It’s a deeply spiritual and aesthetic experience rooted in harmony, mindfulness, and respect.
The origins of the Japanese tea ceremony date back to the 9th century, when Buddhist monks brought tea from China. In the 12th century, powdered green tea (Matcha) became popular. The ceremony evolved significantly in the 15th and 16th centuries under Zen influence, especially through the teachings of Sen no Rikyū, who emphasized simplicity, stillness, and spiritual depth.
The Japanese tea ceremony is guided by four principles:
– Wa (harmony)
– Kei (respect)
– Sei (purity)
– Jaku (tranquility)
A traditional Japanese tea ceremony typically takes place in a serene tea room or garden. Guests are welcomed with quiet attention and grace. The ceremony often starts with a symbolic cleansing (of hands or tools), followed by a seasonal sweet treat. Then, the host carefully prepares Matcha using a bamboo whisk (Chasen) and a tea bowl (Chawan), performing each step with calm precision.
The atmosphere is meditative and highly respectful. Every detail—from the tea utensils to the flower arrangement—is intentional and meaningful.
Participating in a Japanese tea ceremony offers a moment of reflection, peace, and cultural connection. It is an invitation to slow down, observe beauty in simplicity, and appreciate presence.
